ℂ𝕙𝕒𝕚 𝕃𝕒𝕥𝕥𝕖 ℙ𝕒𝕟𝕔𝕒𝕜𝕖𝕤.
Advert| Autumn’s the proper season to share chai lattes, spices and warming notes. I’ve made chai latte fluffy pancakes, they’re completely scrumptious, tremendous straightforward and an ideal weekend brunch recipe.
I’ve used aurachailatte who create the precise mix of spices and flavours. Every sachet is created in small batches utilizing ethically sourced, 100% pure components. Vegan, sugar free – no preservatives. I’m delighted to have the total vary; together with a chai latte tea pot, a strainer to create scrumptious genuine lattes at residence each time. They arrive in three flavours, Chai authentic latte, turmeric latte and cacao chai. You’ve by no means tasted something like these flavours- soo good!
Makes 10 pancakes.
-135g plain flour.
-1 tsp baking powder.
-½ tsp salt.
-2 tbsp caster sugar.
-2 tbsp of aurachailatte .
-1 massive egg, frivolously crushed.
-2 tbsp melted butter or olive oil, plus further for cooking.
-Add the chai mix to take advantage of and provides a mild boil to infuse the milk. Enable to chill.
-Sift the flour, baking powder, salt and caster sugar into a big bowl.
-In a separate bowl frivolously whisk collectively the milk and egg, then whisk within the melted butter.
-Pour the infused milk into the flour combination and beat till you’ve a easy batter.
-Let the batter stand for a couple of minutes.
-Warmth a non-stick frying pan over a medium warmth, soften a knob of butter and add a ladle of batter.
-Wait till the highest of the pancake begins to bubble, then flip it over and cook dinner till either side are golden brown and the pancake has risen.
-Any yogurt with some Raspberries and a pinch of the chai blends!
⭐️ Try aurachailatte
Use code AURARENU15 to get 15% orders over £15⭐️
What flavour would you go for?