I don’t know anybody who doesn’t love this dish. It’s my favorite go to dish and it’s made inside in 15 minutes!!
I’m sharing this as an ideal dish in your Diwali menu. It’s scrumptious, spicy and tremendous tasty in much less then 15 minutes meal. Bonus!!
-1 x pack of paneer arlaapetina
-1 medium onion finely chopped
-thumb of ginger, Three minced garlic
-1 chili finely sliced
-Veg; 1 onion lower into chunky sq. items, pink and/or inexperienced peppers. If you do not have peppers, use inexperienced beans. Slice carrots.
-Sauce – Four tbsp of siracha sauce, tomato sauce. Three tbsp soy sauce, Three tbsp rice vinegar or cider vinegar
-Spices – Salt and pepper
-Four tbsp of cornflour for paneer coating and slurry sauce
-Chop the paneer into cubes and coat nicely in cornflour. Gently fry for a couple of minutes till golden brown and hold to the aspect.
-In a sizzling pan/wok fry off the onions in some oil for 2-Three minutes. Add the chilli, garlic and ginger. Prepare dinner for one more 2-Three minutes.
-Add all of the chunky vegetable, however preserving a chew to them.
-Add all of the spices and sauces and blend nicely earlier than including the fried paneer.
-Coat and blend the paneer and add some water to cornflour to make a thick slurry to thicken the sauce when you really feel it is wanted.
-Sprinkle with coriander, spring onions.
Serve with rice or naan. This serves 3-Four folks.
❤️Merely scrumptious. Give this a save and attempt to tag me in your creations hey_renu ❤️