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ℂ𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖 π•‘π•–π•’π•Ÿπ•¦π•₯ π•”π•£π•¦π•Ÿπ•”π•™ 𝕓𝕒𝕣𝕀 . Critically if there may be one factor to make this week…

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ℂ𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖 π•‘π•–π•’π•Ÿπ•¦π•₯ π•”π•£π•¦π•Ÿπ•”π•™ 𝕓𝕒𝕣𝕀
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Critically if there may be one factor to make this weekend then it’s these no bake crunch bars.
My household love them with a glass of milk and cup of chai for me! β˜•οΈ

I used plain chocolate however it works excellent with darkish too. I like utilizing skinnyfoodco peanut butter because it has zero palm oil. It’s really easy to prepare dinner with as a result of consistency These snack bars are crispy, crunchy and gooey little snacks.

Elements:
-50grams melted chocolate.
-2 tbsp of coconut oil.
– three tbsp of peanut butter skinnyfoodco
– 7 tbsp of rice crisps.
– 1 tbsp of chopped pistachios (non-compulsory).
-Chocolate for topping.

Methodology:
-Soften the chocolate, add the oil and peanut butter to a low warmth.
-In a bowl add dry roasted and chopped pistachios and rice crisps.
-Add the melted chocolate combine and coat effectively.
-In a lined sq. tin add the combination and press firmly with a spoon.
-Freeze for a couple of hours.
-Take away from freezer and drizzle some melted chocolate.
-Freeze for one more 30 minutes.
-Take away and reduce into mini squares. Retailer in an air tight container. I like them within the fridge however they work effectively both approach.
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Let me know the way you get on with this straightforward, scrumptious recipe. Tag me in your creations hey_renu

Get pleasure from your weekend ❀️
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