I’m sharing a fantastic Friday recipe, crispy Halloumi fries. It’s so scrumptious and very easy to make!
I couldn’t determine on my toppings so I made two; a bbq honey and a chilli contemporary gremolata. I like to make use of semolina for a crispier coating and a heat centre. You undoubtedly must attempt it this fashion.
– 2x 225g blocks of halloumi cheese, minimize into 2cm chips
-2 tbsp of cornflour and flour.
-2 tbsp of tremendous semolina.
-1 tsp smoked paprika.
-1 tsp sriracha.
-1/2 tsp of: garlic herbs, pepper.
-1 tsp of chipotle barbacoa for the honey bbq sauce skinnyfoodco
2 – four tbsp olive oil relying on the dimensions of your pan.
-Minimize the halloumi into chips of roughly 2cm thickness.
-Combine the spices into the flour.
-Dip the halloumi fries into the flour, ensure that they’re nicely coated.
-Warmth the oil in a big non-stick frying pan over a medium to excessive warmth.
-Add the fries, cook dinner for about 2 minutes on all sides. Cook dinner the fries in batches.
❤️ Serve instantly and revel in. Give this a double faucet and save ❤️
Tag me in your creations hey_renu
Plates by mahamx