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ℍ𝕒𝕣𝕒 (π”Ύπ•£π•–π•–π•Ÿ) β„π•’π•π•π• π•¦π•žπ•š I tailored this recipe from Hara Hara rooster starter I us…

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ℍ𝕒𝕣𝕒 (π”Ύπ•£π•–π•–π•Ÿ) β„π•’π•π•π• π•¦π•žπ•š

I tailored this recipe from Hara Hara rooster starter I exploit to eat. Not solely is it a beautiful color of inexperienced, (which in Hindi/punjabi is Hara) My favorite herbs coriander and mint are on this recipe.
Utilizing my frozen herbs and fridge elements of halloumi this one is an ideal bbq staple. Serve with a salad, flatbread or simple roast greens
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Elements
– Halloumi – 2 tbsp of any yogurt. I used onkenyogurt – Handful of coriander and mint. For those who don’t have each attempt parsley as effectively.
– 1 inexperienced chilli – Pepper and lemon (no salt because it salty already) .
Technique – Chop or blitz the herbs and chilli collectively. Add to the yogurt.
– Add some lemon and pepper.
– Marinate the halloumi (so long as you may) and refrigerate.
– To prepare dinner, warmth a sizzling pan and fry on all sides till golden brown. This solely takes a couple of minutes all sides.
Spoon any of the left over sauce over the halloumi. You may make this recipe with rooster or tofu. Please do tag me in your creations and me on hey_renu.
Did you guess it was Halloumi? What’s your favorite recipe with halloumi?
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23 thoughts on “ℍ𝕒𝕣𝕒 (π”Ύπ•£π•–π•–π•Ÿ) β„π•’π•π•π• π•¦π•žπ•š I tailored this recipe from Hara Hara rooster starter I us…

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