I like making these straightforward scrumptious paneer tikka. May be simply substituted for Tofu.
The marinade packs a punch with a lot of spices and flavours and it takes much less then 15 minutes to make this summer season straightforward dinner. Examine the recipe beneath 👇🏽
-1 packet of Paneer – cubed into items.
-Cornflour for dusting paneer.
-1/2 chili finely chopped.
-Three tbsp of yogurt (any).
-2 tbsp of olive oil.
-Three cloves of minced garlic and thumb of grated ginger.
Spices – ½ tsp of salt, chili powder, turmeric, garam masala, cumin powder, coriander powder, chaat masala spicekitchenuk
-Juice of half a lemon.
-Recent chopped coriander.
-Half an onion chopped chunky.
-Chunky greens of a spring onion.
-Combine color peppers chopped chunky for skewers.
-Add Three tbsp of pure yogurt to a bowl, add oil, add half a chilli, add Three cloves of garlic and ginger. All of the spices of ½ spices (listed above)
-Mud the paneer with some cornflour.
-Add in chopped peppers and chopped onions and handful of chopped inexperienced onion in between appears fairly good.
-Add the paneer and blend properly, strive to not break it and marinade so long as you’ll be able to.
-Soak your skewers to keep away from burning for 30 minutes.
-Add the paneer and blend in between with peppers and onions.
-Place on tray and prepare dinner for 5-10 minutes hold rotating.
Serve with some chutneys and salad. I served this with a favorite of mine, Kachumber salad.
It is a finely chopped salad of: half pink onion, Three radish, 2 carrots, quarter cucumber (de-seed) 1 deseed tomato
Add finely chopped mint and coriander, half a lemon, half a chilli and a few pickled ginger.
½ tsp of salt, pepper, chaat masala.
❤️ Give it double faucet ❤️ and tag me in your creations.