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ℙ𝕠𝕙𝕒 – 𝔽𝕝𝕒π•₯π•₯π•–π•Ÿπ•–π•• β„π•šπ•”π•– β„π•–π•”π•šπ•‘π•– . . Rice for breakfast… I had forgotten about thi…

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ℙ𝕠𝕙𝕒 – 𝔽𝕝𝕒π•₯π•₯π•–π•Ÿπ•–π•• β„π•šπ•”π•– β„π•–π•”π•šπ•‘π•–
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Rice for breakfast…
I had forgotten about this simple superb brunch dish, its nationwide vegetarian week, this can be a nice vegan recipe share.
Poha is one in every of India’s hottest breakfast dish. Flattened rice is tempered with spices and onions and served with a sizzling cup of chai!!
To make Poha is very easy, a meal in 10 minutes and requires nearly no cooking. I like consuming a vibrant plate. Don’t you?
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Components:
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-2 cups flattened rice
-Spices, half of of turmeric, mustard seeds, salt, garam masala, chilli powder, sugar.
– half a sliced onion
– ginger finely sliced (1tsb)
– 1 sliced inexperienced chilli
– four finely chopped curry leaves
– Handful cashew nuts
– Contemporary coriander – optionally available boiled egg, pomegranate.
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Technique:
– Soak Poha throughly and drain.
Run a spoon by to separate grains and blend half of tsp of sugar and salt. – Dry roast your nuts
– In sizzling oil add mustard seeds, and add all of the spices, Curry leaves and prepare dinner for a number of seconds earlier than you add within the onion, chilli and ginger. – Add the Powa and coat properly within the oil and spices, add the cashew nuts and coriander.
– Non-obligatory so as to add a boiled or fryed egg. Add pomegranate and coriander and serve with sizzling tea.
Get pleasure from and I can’t wait to see your creations hey_renu.
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