ℝ𝕠𝕒𝕤𝕥 𝕓𝕦𝕥𝕥𝕖𝕣𝕟𝕦𝕥 𝕤𝕢𝕦𝕒𝕤𝕙, 𝕡𝕠𝕥𝕒𝕥𝕠𝕖𝕤 & 𝕝𝕖𝕟𝕥𝕚𝕝𝕤.
Completely satisfied new yr, I’m beginning the yr with a scrumptious roasted butternut squash, garlic potatoes and sluggish cooked lentils.
An ideal dish to begin Veganuary. It’s comforting, easy mid week meal.
-Half of butternut squash sliced
-2 potatoes sliced
-1 cup urid or puy boiled lentils,
-Half a garlic bulb
-Seasoning: 1tsp of salt, pepper, smoked paprika, Kashmiri spice, floor roast cumin.
-Herbs, parsley, coriander, rosemary.
-Half a lemon
-Olive oil to roast.
-Wash the lentils, boil with 1tsp of salt, 1tsp butter 1 hour, or in a strain cooker.
-Slice your potatoes and scatter them in a roast tray with salt, oil, pepper, garlic, rosemary and paprika. Turning midway via.
-Within the final 10 minutes add the cooked lentils, go away a couple of tsp for topping. Elective add stemmed broccoli.
-As soon as cooked, serve with a beautiful topping of shaved picked carrots, cabbage, gremolata (test my potato submit for recipe ) spring onions and herbs.
👉🏽 Tag me hey_renu me when you make this! ❤️