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ℝ𝕠𝕒𝕀π•₯ 𝕓𝕦π•₯π•₯π•–π•£π•Ÿπ•¦π•₯ 𝕀𝕒𝕦𝕒𝕀𝕙, 𝕑𝕠π•₯𝕒π•₯𝕠𝕖𝕀 & π•π•–π•Ÿπ•₯π•šπ•π•€. Completely satisfied new yr, I’m beginning the y…

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ℝ𝕠𝕒𝕀π•₯ 𝕓𝕦π•₯π•₯π•–π•£π•Ÿπ•¦π•₯ 𝕀𝕒𝕦𝕒𝕀𝕙, 𝕑𝕠π•₯𝕒π•₯𝕠𝕖𝕀 & π•π•–π•Ÿπ•₯π•šπ•π•€.
πŸ’™βœ¨

Completely satisfied new yr, I’m beginning the yr with a scrumptious roasted butternut squash, garlic potatoes and sluggish cooked lentils.

An ideal dish to begin Veganuary. It’s comforting, easy mid week meal.

Substances:
-Half of butternut squash sliced
-2 potatoes sliced
-1 cup urid or puy boiled lentils,
-Half a garlic bulb
-Seasoning: 1tsp of salt, pepper, smoked paprika, Kashmiri spice, floor roast cumin.
-Herbs, parsley, coriander, rosemary.
-Half a lemon
-Olive oil to roast.

Methodology:
-Wash the lentils, boil with 1tsp of salt, 1tsp butter 1 hour, or in a strain cooker.
-Slice your potatoes and scatter them in a roast tray with salt, oil, pepper, garlic, rosemary and paprika. Turning midway via.
-Within the final 10 minutes add the cooked lentils, go away a couple of tsp for topping. Elective add stemmed broccoli.
-As soon as cooked, serve with a beautiful topping of shaved picked carrots, cabbage, gremolata (test my potato submit for recipe ) spring onions and herbs.

Completely scrumptious!
πŸ‘‰πŸ½ Tag me hey_renu me when you make this! ❀️

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22 thoughts on “ℝ𝕠𝕒𝕀π•₯ 𝕓𝕦π•₯π•₯π•–π•£π•Ÿπ•¦π•₯ 𝕀𝕒𝕦𝕒𝕀𝕙, 𝕑𝕠π•₯𝕒π•₯𝕠𝕖𝕀 & π•π•–π•Ÿπ•₯π•šπ•π•€. Completely satisfied new yr, I’m beginning the y…

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