Recipes, Menu Ideas, Videos & Cooking Tips | makesoz.com

Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two – you name it!

π”Ήπ•£π•¦π•Ÿπ•”π•™ ℝ𝕠𝕀π•₯π•šβ€™π•€ Experimenting over the weekend with some brunch concepts I made the…

1 min read

π”Ήπ•£π•¦π•Ÿπ•”π•™ ℝ𝕠𝕀π•₯π•šβ€™π•€

Experimenting over the weekend with some brunch concepts I made these tasty brunch rosti’s. Merely scrumptious, and fairly straightforward, you possibly can pair this with something actually. I stored it straightforward, wholesome with a smashed chili pea puree, and feta. Its a good way to make use of up any veg within the fridge and make a meat free meal, plant primarily based meal.

Components:
– four medium potatoes grated albert_bartlett
– 1 pink onion finely chopped
– handful of parsley and coriander
– spices 1/2 tsp of salt, pepper
– 1 tsp of smoked paprika and Cajun spices skinnyfoodco
– 1 tbsp of cornflour
– Some oil for frying.

Technique:
-Grate the potatoes and pressure/squeeze out the water.
-Add all of the substances collectively and mud the flour on the finish.
-Warmth up some oil in a pan and take a handful and make into little patties.
-Fry till golden brown on either side.
Makes 7-Eight rosti’s.

For the smashed peas
-Boil a cup of peas/ or use contemporary
– smash with hand blender
– Add some mint sauce, salt and pepper and 1 tsp of oil

Stack a rosti with some smashed peas and garnish with some feta, peas and chopped onion.

In case you don’t have peas or like them swap for some avocado. You may all the time add a fried egg on prime!
.
.
.
.
.
.
.
.
.
.
.
.

24 thoughts on “π”Ήπ•£π•¦π•Ÿπ•”π•™ ℝ𝕠𝕀π•₯π•šβ€™π•€ Experimenting over the weekend with some brunch concepts I made the…

Comments are closed.

Copyright Β© All rights reserved. | Newsphere by AF themes.