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𝔼𝕒𝕀π•ͺ, π•”π•£π•šπ•€π•‘π•ͺ 𝕣𝕠𝕒𝕀π•₯π•šπ•–π•€ .. 𝕖𝕧𝕖𝕣π•ͺπ•₯π•šπ•žπ•– πŸ’―

πŸ‘‰πŸ½Save recipe πŸ‘ˆπŸ½

The large spoons are out for this dish. I like potatoes, and these roasties deserve a spot in your desk all yr spherical.

I’ve made these with seasonal potatoes, so they’re a small mouthful of fluffiness and crisp!
These are my go-to straightforward recipe,
a assured crispy win each time.

I like this straightforward however tasty flavour, you’ll be able to add paprika, garlic and chilli too!

-1 packet of child potatoes
-Zest of 1 lemon
-1 tsp of salt blackthornsalt
-3/four tsp of pepper
-Handful of chopped rosemary
-2 tbsp of olive oil + for the baking tray.
-Three cloves of garlic

-Preheat the oven to 170, add a baking tray with oil to permit it to warmth up.
-Wash, chop the potatoes in half.
-Drizzle in some olive oil.
-In a bowl, add some salt, pepper, lemon zest and rosemary, combine properly and add to the potatoes. Preserve some apart for later
-Combine and coat properly.
-Fastidiously take the recent tray out of the oven and add the potatoes and garlic cloves, give it a combination. (You’ll hear a sizzling sizzle)
-Cook dinner for 35-40 till golden crispy, mixing midway by.
-Sprinkle the remaining season combine on high and serve!

Tag your potato loving carb mates and hey_renu when you make these. ❀️

πŸ‘‰πŸ½Test the reel for this recipe too!! So amazingly comforting ❀️