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π”Ύπ•’π•£π•π•šπ•” & π”Ύπ•šπ•Ÿπ•˜π•–π•£ 𝕋𝕠𝕗𝕦. . Celebrating with this scrumptious ginger garlic tofu with…

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π”Ύπ•’π•£π•π•šπ•” & π”Ύπ•šπ•Ÿπ•˜π•–π•£ 𝕋𝕠𝕗𝕦.
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Celebrating with this scrumptious ginger garlic tofu with stem broccoli.

That is really wonderful and also you undoubtedly want to offer it a go:

Elements:
-1 block tofu cauldronfoods
-Three minced garlic cloves and thumb grated ginger.
-Three tbsp of soy sauce
-Three tbsp of apple cider vinegar
-2 tbsp ketjap manis if not use maple syrup
-Half sliced onion.
-Salt and pepper.
-Veg non-compulsory; sliced inexperienced peppers, broccoli ends.
-Chilli flakes
-Coriander
-1/2 cup cornflour.

Methodology:
-Dry out the tofu by wrapping it in a tea fabric and inserting one thing heavy.
-Slice size methods and into triangles
-In bowl add the cornflour, with a pinch of salt and pepper.
-Coat the tofu in cornflour and gently fry on each side till golden brown.
-In a scorching wok, add some oil and fry the ends of the broccoli stems. Add the onion and prepare dinner for 1 min.
-Add the garlic and ginger and blend effectively. Add the remainder of the greens.
-Season with Chili flakes, salt and pepper and add the sauces.
-With the cornflour in bowl add some water to make a cornflour slurry/paste. Add this to the combo till it turns into a thick sauce.
-Add the tofu and coat effectively. Sprinkle with some coriander and chilli!

Serve with some rice, gently fried broccoli stems
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❀️ Save and like this recipe and tag me hey_renu in your creations. ❀️
➑️ Full recipe shared on my reel go test it out
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