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π”Ύπ•£π•–π•–π•Ÿ β„•π•šπ•ž π•π•’π•ž – π”»π•šπ•‘π•‘π•šπ•Ÿπ•˜ π•Šπ•’π•¦π•”π•– . . That is scrumptious model of a Thai dipping sa…

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π”Ύπ•£π•–π•–π•Ÿ β„•π•šπ•ž π•π•’π•ž – π”»π•šπ•‘π•‘π•šπ•Ÿπ•˜ π•Šπ•’π•¦π•”π•–
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That is scrumptious model of a Thai dipping sauce. My model as I don’t add shrimp sauce. Regulate the flavours to get the stability proper and you ought to be searching for a spicy, bitter and salty outcome.
I reuse coriander stalks or roots which are usually thrown away. I just like the end of a pestle and mortar however you’ll be able to all the time blitz them in a grinder.
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Substances
– Coriander stalks, or roots.
– Chilli – I used 1.5.
– 2 Garlic cloves. – 1 tsp sugar.
– half fish sauce.
– 2 tsp of soy sauce.
– Recent Lime ideally if not use Lemon.
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Technique
Blitz the elements collectively both methodology, and add the seasoning as per your style buds. .
That is good for salads, soups, broths, dipping sauce and stir fry. Let me know should you give this a attempt to tag me in your creations hey_renu.
*Recipe in my story*
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24 thoughts on “π”Ύπ•£π•–π•–π•Ÿ β„•π•šπ•ž π•π•’π•ž – π”»π•šπ•‘π•‘π•šπ•Ÿπ•˜ π•Šπ•’π•¦π•”π•– . . That is scrumptious model of a Thai dipping sa…

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