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𝔾oΜˆπ•«π•π•–π•žπ•–. Yum! I’m leaving this right here so that you can attempt. It’s a should recipe!! If yo…

2 min read

𝔾oΜˆπ•«π•π•–π•žπ•–.

Yum! I’m leaving this right here so that you can attempt. It’s a should recipe!!
When you haven’t had Gözleme it’s a Turkish flatbread recipe full of a lot of tasty fillings, normally spinach and feta, potato or meat.

This recipe took me again to Turkey, the odor, style.
You might want to give this a go in your weekend brunch it’s so good and you can be stunned how simple that is. They’re similar to indian paratha if you understand and love them!

Make it vegan, by including tofu or combine potatoes. I made the youngsters a chocolate and it was demolished in minutes, it’s an ideal after faculty snack.

I might double the recipe to make extra, this makes four massive flatbreads. I’ve shared the step-by-step footage. πŸ‘‰πŸ½

Substances:
Dough
-2 cups all objective flour.
-1/2 tsp salt
-2 tbsp further virgin olive oil, plus extra for brushing
-2 tbsp pure yoghurt – use any.
-Β½ cup water (give or take for the dough).

Filling:
-crumbled feta (or tofu)
-chopped spinach (dry) and mint (non-compulsory)
-chilli flakes (non-compulsory) however style so good!
-sprinkle of pepper.

Technique:
-Make the dough and slowly add the water ensuring it’s not too moist.
-Hold to the facet with a coated damp fabric for 30 minutes.
-Flour your floor and reduce the dough into four equal elements.
-Roll out right into a circle and add the chopped spinach to the center, sprinkle feta, pepper and chilli flakes.
-Fold over the perimeters to make an sq..
-Roll over the thicker elements and place on a sizzling pan (frying pan)
-Flip over as soon as on each side after which brush with olive to kind a crispy smokey facet.

Let me know what fillings you try to I can’t wait to see your creations on this one. There are many recipes for this however I ed lazycatkitchen πŸ™ŒπŸΎ
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24 thoughts on “𝔾oΜˆπ•«π•π•–π•žπ•–. Yum! I’m leaving this right here so that you can attempt. It’s a should recipe!! If yo…

  1. Gozleme’s are my favourite snack when I visit Turkey. I have mine with banana and honey πŸ’—. Definitly trying this recipe. Thank you so much for posting it.

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