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π•€π•Ÿπ••π•šπ•’π•Ÿ π•“π•£π•–π•’π•œπ•—π•’π•€π•₯ – β„™π•’π•£π•’π•Ÿπ•₯𝕙𝕒 My typical Sunday often begins of with an Indian …

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π•€π•Ÿπ••π•šπ•’π•Ÿ π•“π•£π•–π•’π•œπ•—π•’π•€π•₯ – β„™π•’π•£π•’π•Ÿπ•₯𝕙𝕒

My typical Sunday often begins of with an Indian stuffed parantha. It’s what I’ve all the time loved rising up in my mums kitchen. The one debate is the filling! I made moolie or a daikon as most will comprehend it. However on rotation it’s often moolie, potatoes, shredded cauliflower or a left over dry dhal/lentil.

The filling is flavoured effectively and made into the chapati, cooked after which barely fried for the crispy end. Serve with of butter (yep indulgent Sunday) chutney, or pickle and a few yogurt and tea. It’s the one approach!!

Relying on the variety of individuals and measurement of moolie – this yields 10/12.

Dough:
– Kneed 2 cups chapati flour or plain with water and set a facet while you begin on the filling.

Filling:
-Grate the Moolie and squeeze out all of the water. Works effectively and simpler in a tea towel.
-Spices: 1tsp of chilli powder, garam masala, coriander powder, roasted floor cumin powder. Salt.
-1/2 tsp of elective caraway seeds. Chat masala (sprinkled on every chapati)
-Half an onion finely chopped.
-Coriander finely chopped.
-Oil for frying.

Methodology:
-Combine all of the spices, moreover salt and chat masala to the filling. Add coriander and onions.
-Take a handful of dough and roll out a small circle on a floured floor.
-Take a spoonful of the combination and add to the chapati.
-Add a sprinkle of salt and chat masala.
-Pinch the chapati and produce it collectively to kind a small ball.
-Gently roll out once more. Some filling may come via however ensure you flour it effectively.
-Place on a scorching fry pan/tava. (Be sure it’s actually scorching.
-Prepare dinner effectively on either side till you see some brown spots, and browning.
-Add a spoonful of oil and gently fry to kind a crispy base.

Ideas:
– Moolie releases water whenever you add salt. So add together with Chaat masala on the finish.
-Use the identical methodology and spices for filling:potatoes should be preboiled and mashed. Cauliflower combination is grated.

❀️Save this recipe and tag me in your creations hey_renu ❀️.

23 thoughts on “π•€π•Ÿπ••π•šπ•’π•Ÿ π•“π•£π•–π•’π•œπ•—π•’π•€π•₯ – β„™π•’π•£π•’π•Ÿπ•₯𝕙𝕒 My typical Sunday often begins of with an Indian …

  1. @theblushingdoc ahh I do have it listed!! Happy to send you a voice note too!! As I’ve learnt tips the hard way!!

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