𝕂𝕒𝕝𝕒 ℂ𝕙𝕒𝕟𝕒 – 𝔹𝕝𝕒𝕔𝕜 ℂ𝕙𝕚𝕔𝕜𝕡𝕖𝕒 & ℙ𝕠𝕥𝕒𝕥𝕠 ℂ𝕦𝕣𝕣𝕪.
It is a soulful curry and filled with protein and iron, confirmed to spice up your power ranges!! Have you ever ever tried black chickpeas? They style wonderful on this straightforward scrumptious curry and it’s so reasonably priced.
-1 tin black chickpeas.
-1 medium onion finely chopped.
-thumb of ginger grated
-1 medium lastly chopped chilli.
-1 giant potato chopped in giant items.
-5 tbsp of passata.
-Spices: 1 cumin seeds, salt, chilli powder, garam masala, coriander powder.
-1 cup of scorching water.
-Three tbsp rapeseed oil.
-In a pan add cumin seeds to the oil and gently mood. Add onion and cook dinner till brown.
-Add the ginger and chilli and cook dinner for additional 2 minutes.
-Add all of the spices, after which add the passata.
-Drain the chickpeas, add to the sauce and the chopped potatoes.
-Add the water and canopy with a lid and simmer on medium warmth for 30minutes, till the potatoes are cooked. Ought to be a thick juicy consistency.
-Examine seasoning and add coriander.
-Serve with jeera rice, raita yogurt (see earlier recipe put up, onkenyogurt )
I hope you possibly can do that recipe, tag me in the event you make this recipe hey_renu
zanzaneet I needed to make the curry after seeing your put up! 🙏🏾❤️