𝕃𝕖𝕞𝕠𝕟, ℙ𝕠𝕥𝕒𝕥𝕠 𝔹𝕙𝕚𝕟𝕕𝕚 – 𝕆𝕜𝕣𝕒
Certainly one of my mum’s recipe, this tangy tomato based mostly Okra with potato, lemon makes this dish tremendous particular.
Do you know this underrated vegetable is wealthy in vitamins and excessive in vitamin c?
This dish took lower than 10 minutes to make and it’s tremendous scrumptious.
-Frozen Okra shanafoods -1 thinly sliced medium onion
-1 sliced inexperienced chilli
– Thumb of grated ginger – four tbsp of passata.
Spices 1 tsp of; cumin seeds, salt, garam masala, chilli powder, chaat masala.
-1 medium sliced potato.
-Half a lemon.
-In a single pan dry fry the frozen packet of okra on medium warmth. Preserve mixing. -Fry cumin seeds and add the onions. Cook dinner for five minutes. -Add the ginger and chilli. Cook dinner for a couple of minutes. -Add the spices and prepare dinner earlier than including the passata. -Add the potato with some water to permit it to prepare dinner. -As soon as the potato’s are cooked, add the lemon juice and slice the lemon and add to combination. -As soon as the Okra are charred add to combination and stir. -Garnish with coriander and serve with crispy naan, paratha. *verify my tales for technique*
Tag me in your creations hey_renu.