𝕃𝕖𝕟𝕥𝕚𝕝 𝕊𝕙𝕖𝕡𝕙𝕖𝕣𝕕𝕤 𝕡𝕚𝕖
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A scrumptious simple meal prepared in 30 minutes. I like making this for my household as a meat free meal. It is also a terrific to batch cook dinner and freeze too. That is good for
-1 cup 150-170 puy lentils, pre boiled
-1 celery finely chopped
-1 medium chopped carrot
-2 minced garlic
-2 bay leaves
-half onion finely chopped
-Spices, 1tsp of salt, pepper, paprika, thyme,
-Knorr vegetable inventory, water
-2 tbsp worcestershire sauce (non-obligatory however extremely advocate)
-Oil to cook dinner with; 2tbsp
Mash potato recipe:
Please verify my reel on how I make with mash knorruk
-Boil the lentils in salty seasoned water.
-In a pan, mood the bay leaves in sizzling oil and onion.
-Add the garlic, and the greens and gently fry for a couple of minutes
-Add the herbs, spices and the lentils and blend properly.
-Add 1 cup of inventory water and permit to simmer for 20 minutes on medium warmth.
-Place the lentils in an oven proof dish or a medium skillet pan.
-Comply with my mash potato technique and pipe the potatoes ontop of the lentils. Elective nevertheless it actually makes this look so fairly.
-Elective so as to add cheese by means of the mash (my youngsters love that)
-Cook dinner in an oven for 20 minutes on 200 or till crispy golden brown.
Get pleasure from with some salad, braised cabbage and seasonal veg!