Considered one of my favorite issues rising up, is Kheer; hand-crafted Indian rice pudding. I find it irresistible, because it’s a household recipe handed from generations. Completely becoming for all upcoming festivities simply now.
I enormously recognize the time taken to make this dish with one of the best cardamon, creamy fascinating style. Fantastically loved with numerous chopped nuts and non-compulsory raisins.
It’s excellent for a winter warming breakfast or easy a dessert.
Tip: it does a while to make, and includes numerous stirring, however it’s completely price it! 👌🏽
-2.5 pints of *any milk + half pint
-65g grams of damaged rice. (Soak in water for not less than an hour)
-40g of sugar
-Three complete cardamom
-In a big none stick pan, add the milk, enable to return to a boil hold stirring to keep away from over boiling and burning.
-Add the rice and proceed to stir on a delicate warmth for about 20 minutes.
-As soon as it come to a boil add the sugar and cardamom and proceed to prepare dinner. Maintain stirring.
-The rice would have been cooked and the milk diminished to a thick consistency, as this stage.
-Add half extra milk as it can settle down and thicken.
-Empty right into a dish and scatter some crushed nuts.
-For the youngsters I like so as to add some nuts, and a some chocolate stars sprinkles.
As soon as cooled empty right into a container and sprinkle with nuts, it retains within the fridge for a couple of days.
❤️give it a save and faucet! Tag me in your creations hey_renu ❤️