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𝕄𝕒𝕀𝕒𝕝𝕒 π•Šπ•¨π•–π•–π•₯𝕔𝕠𝕣 π•Ÿ . . Road-food chaat sweetcorn and it takes me again to candy …

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𝕄𝕒𝕀𝕒𝕝𝕒 π•Šπ•¨π•–π•–π•₯𝕔𝕠𝕣 π•Ÿ
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Road-food chaat sweetcorn and it takes me again to candy summer season India meals. I like sweetcorn season, and making that is is very easy and scrumptious, it’s tangy, spicy tasty and leaving you need extra.
With just some components this can be a excellent snack or a starter. Yum!!!
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Full recipe on my story/highlights.

Technique:
– Firstly prepare dinner on open cooker flame. Turning sometimes with tongs.
-In a pan soften some butter, (be beneficiant). I made a pack of 4.
-Add 1 tsp of salt, pepper, Kashmiri spice or smoked paprika, Chaat masala.
-Juice of recent lemon.
-Add the corn and coat throughly and blend.
-Sprinkle with coriander.
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Get pleasure from consuming on the cob or take away the corn and benefit from the kernels. Both means it’s tremendous delicious- which is your choice?
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24 thoughts on “𝕄𝕒𝕀𝕒𝕝𝕒 π•Šπ•¨π•–π•–π•₯𝕔𝕠𝕣 π•Ÿ . . Road-food chaat sweetcorn and it takes me again to candy …

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