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π•„π•¦π•€π•™π•£π• π• π•ž 𝕄𝕒𝕀𝕒𝕝𝕒 ℂ𝕦𝕣𝕣π•ͺ . . I really like making my mums simple mushroom curry, it’s made i…

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π•„π•¦π•€π•™π•£π• π• π•ž 𝕄𝕒𝕀𝕒𝕝𝕒 ℂ𝕦𝕣𝕣π•ͺ
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I really like making my mums simple mushroom curry, it’s made in much less then 10 minutes.
I get to eat my favorite vegetarian curry all 12 months spherical because the UK and Irish trade produce sufficient mushrooms to produce all 12 months spherical with out having to import from different nations, (e.g Poland). Assist native companies and play a component in lowering your carbon footprint by selecting decrease meals mile choices.

Substances:
-250g of UK White mushrooms. Sliced.
-1 giant thinly sliced onions
-1 chilli finely sliced -thumb of ginger
-Three cloves of minced garlic
-5 tbsp of passata or chopped tomatoe.
-Spices used: half of tsp of salt, turmeric, garam masala, chilli powder, cumin seeds.
-Contemporary coriander.

Methodology
-Fry cumin seeds in some oil, add the onions and prepare dinner for a couple of minutes. -Add the ginger, garlic and chilli and prepare dinner till brown. (Will probably be about 5-7 minutes)
-Add the spices and prepare dinner for 1 minute earlier than including the passata/tomatoes. -Add the mushrooms and prepare dinner with a lid for a couple of minutes.
– Garnish with coriander.
Serve with crispy naan and raita.
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P.S Subsequent time you purchase mushrooms verify the county of origin on the entrance of the pack. πŸ„ .
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24 thoughts on “π•„π•¦π•€π•™π•£π• π• π•ž 𝕄𝕒𝕀𝕒𝕝𝕒 ℂ𝕦𝕣𝕣π•ͺ . . I really like making my mums simple mushroom curry, it’s made i…

  1. That looks really nice – I’ll share the recipe with my friends as they look experimenting with mushrooms – keep up the good work πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½

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