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π•Šπ•šπ•”π•™π•¦π•’π•Ÿ β„‚π•™π•šπ•π•π•š β„™π•£π•’π•¨π•Ÿπ•€ . Imagine me once I say it is a actually spicy, tasty dish…

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π•Šπ•šπ•”π•™π•¦π•’π•Ÿ β„‚π•™π•šπ•π•π•š β„™π•£π•’π•¨π•Ÿπ•€
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Imagine me once I say it is a actually spicy, tasty dish you need to make proper now! Every mouthful is an explosive style however you’ll simply carry on going. Good with rice or a crispy roti/flat bread.
INGREDIENTS: -500g uncooked prawns, aldiuk -1 tbsp Sichuan peppercorns
-Three spring onions. Chop the onions and preserve the highest greens in strips.
-1 cup plain flour
-Veg oil for shallow frying and stir-frying.
-Three garlic cloves sliced.
-5cm ginger, peeled and sliced into skinny strips
-Three dried lengthy purple chillies, minimize into small items. (Use much less spice). Marinade:
-2 tbsp soy sauce
-1 tsp sesame oil

Stir-fry sauce:
-2 tbsp mild soy sauce
-2 tbsp Chinese language Shaoxing wine/sake (elective). -1 tsp sugar.

Technique:
– Add the prawns to the marinade in a bowl.
-Dry roast the peppercorns and grind to a powder. -Put together the stir fry sauce in a separate bowl. Combine collectively.
– Coat the prawns within the flour, and gently fry the prawn in oil. Cook dinner for about 2-Three minutes all sides or till golden brown.
-In a clear pan, fry the garlic, ginger, chillies and spring onion. (White half solely)
-Add the prawns and sprinkle over the bottom Sichuan peppercorns.
-Add the stir-fry sauce and coat, combine effectively.
-Add the remainder of the inexperienced spring onion.
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Serve and revel in. Let me know the way you get on with this recipe at hey_renu. 🌢 .
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nomliving

24 thoughts on “π•Šπ•šπ•”π•™π•¦π•’π•Ÿ β„‚π•™π•šπ•π•π•š β„™π•£π•’π•¨π•Ÿπ•€ . Imagine me once I say it is a actually spicy, tasty dish…

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