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π•Šπ•π• π•¨ π•”π• π• π•œπ•–π•• π•π•’π•žπ•“ My go to curry each time and one favourited by the household. A…

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π•Šπ•π• π•¨ π•”π• π• π•œπ•–π•• π•π•’π•žπ•“

My go to curry each time and one favourited by the household. A very good curry is all within the preparation and it’s basis. It’s the basis of marrying flavours. You possibly can substitute the protein with hen, fish, tofu or combine lentils. .
. ➑️Elements – Lamb 500grams shoulder reduce
– 2 medium onions
– 1 inexperienced chilli
– three garlic cloves – 3cm ginger piece.
Dry spice mix- 0.5 tsp; cumin, peppercorns, 2 cardamoms, 3cm cinnamon. – four Tbsp Passata for sauce
Spices- 0.5 tsp; salt, chilli powder, turmeric powder.
– Half cup of water.
– Gear -pressure cooker for this dish, or use a sluggish cooker (double period) ➑️ Technique – Dry roast spices on warmth, mix to a powder – Fry cumin seeds, add onions and cook dinner for three minutes. Add ginger garlic paste and cook dinner additional four minutes.
-Add the dry spices
-Add the passata and lamb and water earlier than you cook dinner in a strain cooker.
Prepare dinner for 40 minutes.
Let me understand how you get on with this curry recipe and what’s your favorite. .
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