𝕍𝕖𝕘𝕒𝕟 ℂ𝕠𝕥𝕥𝕒𝕘𝕖 𝕡𝕚𝕖 ❤️double faucet should you like this! ❤️
Meat free, packed stuffed with greens and lentils is that this delicious household pie. The lentils make this filling and supply the meaty protein with a silky easy mash! 💁♀️ I really like making this warming pie particularly when it’s so chilly and darkish. I serve this with some crunchy veg, peas and gravy. When I’ve a busy day this can be a good household meal, or I attempt an make them smaller for particular person parts and freeze them. ➡️Let know your variations on this pie. What would you add? .
1 giant onion,
1 giant carrot,
1 cup of puy lentils. Boil contemporary or from a packet.
1 bay leaf
three tbsp passata
1 teaspoon minced garlic.
Herbs- salt, pepper, oregano, splash of Worcester sauce.
-150 ml of inventory water – Mash potato – make this how you’ll, I prefer to have a full high, peel and chop 6/7 giant potatoes and steam. I mash them and add butter, milk, cheese and season with s&p, parsley. It is so creamy and silky. .
Chop and cube, the onion carrot and celery. -Sweat the onions first, add garlic and add the carrots and celery. -Add the cup of pre boiled lentils
-Add the pastata, leaf, herbs splash of Worcester sauce. Cook dinner for a couple of minutes earlier than including the inventory water.
-Maintain this a bit of moist because it’s going within the oven for additional cooking and you do not need it dry. -Add the combination right into a deep oven pan and let cool, add the mash to the highest and fork easy down! ✅Give it a try to let me know the way you get on! .