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50ozTomahawk With thick cuts like this you will need to sear both sides and fini…

1 min read

50ozTomahawk πŸ₯©

With thick cuts like this you will need to sear both sides and end off within the oven. To take the guess work out I used the meatermade which syncs to your telephone and allows you to know when to take out your steak and the way lengthy to relaxation it for earlier than carving.

This steak was seared for two minutes per aspect and roasted within the oven at 300F for ~30minutes.

🍷 Got here dwelling to this bottle of Stag’s Leap gifted from work πŸ₯° the California Cabernet Sauvignon paired very effectively with the meat.

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