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BBQ Pork (no synthetic meals colouring) A tried and true staple I’ve alre…

2 min read

πŸ– BBQ Pork πŸ–
(no synthetic meals colouring)

A tried and true dinsbymins staple πŸ˜‹

I’ve already despatched plenty of my mates this recipe and made it a minimum of 10 occasions πŸ˜… when you notice how simple that is you could not purchase cha siu once more!

What you may want:
3lb pork shoulder butt
Four tbsp honey
Three cubes purple fermented tofu
Four tbsp hoisin sauce
2 tbsp gentle soy sauce / tamari
Three gloves garlic minced
Four slices ginger chopped
Three tsp 5 spice powder
2 tbsp rice wine
2 tbsp shaoxing wine
1 tbsp sesame oil
1/2 tsp salt
1/Four cup brown sugar
1 tsp white pepper

Methodology:
1. Lower pork into 3″ strips.
2. Combine every little thing collectively in a bowl and coat your pork.
3. Lay your pork flat in a zipper lock bag and marinade in fridge for 48 hours flipping half manner in between.
4. Preheat oven to 400F.
5. Take away your pork and lay on a baking sheet with a wire rack on high. Save the marinade for basting.
6. Bake for 16minutes on 1 facet then take out and baste and flip over and baste the opposite facet.
7. Bake for one more 16minutes this time taking out each Four minutes to baste.
8. Drizzle on some extra honey (in the event you prefer it sweeter or you’ll be able to skip the honey) then broil on excessive for about 2-Four minutes all sides to get these good burnt edges. Be sure to watch your oven so it would not burn as all ovens are totally different.
9. Let relaxation 10minutes earlier than carving.

Notes:
I usually purchase pork shoulder butt because it has my favorite pork to fats ratio that retains it good and juicy. charliesmeat sells a “premium cha siu” which is that minimize however already trimmed properly into good strips for cha siu…superb!

I have never modified something within the recipe as soon as I bought it proper however this time I used purple fermented tofu to see if I might get it extra purple than normal with out altering the style and it did! I additionally used sake as an alternative of Chinese language rice wine and black pepper as an alternative of white pepper as I ran out and no notable variations πŸ˜….

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