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Beef Carpaccio with a Vietnamese twist Impressed once more by a dish I attempted at a …

1 min read

πŸ₯© Beef Carpaccio with a Vietnamese twist πŸ₯©

Impressed once more by a dish I attempted at a restaurant that I needed to aim at dwelling! Now the concept of getting uncooked beef is perhaps scary to some however you actually simply have to get recent prime quality beef from a butcher you belief. I make beef tartare at dwelling on a regular basis and this beef Carpaccio additionally goes by way of a fast sear!

πŸ†˜ One factor I do need to ask is.. How do they get the meat sliced so skinny?! I already tried to freeze it earlier than the sear however I could not get even cuts skinny sufficient for my liking. Welcoming enter from anybody please! πŸ†˜

The recipe itself is straightforward: season your filet mignon + tremendous scorching forged iron + fast sear + slice.

You then cowl the meat slices in nuoc mam, Thai basil, sliced shallots, inexperienced onions, cilantro, crushed peanuts, fried shallots, fried garlic, chili, and extra lime juice.

Tremendous easy and scrumptious recipe and all of the flavours work so effectively collectively 😍

If you have not tried this earlier than and are a fan of beef carpaccio, that is your calling!

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