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Blissful father’s day We created a Japanese yakitori expertise as we speak after a rou…

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πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦Blissful father’s day πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦

We created a Japanese yakitori expertise as we speak after a spherical of golf on this lovely climate 🌞 feeling tremendous grateful for on a regular basis we spent outdoor this weekend that made life really feel a bit extra regular!

🍒 Yakitori menu:

πŸ” Rooster thigh & leek
❀️ Rooster coronary heart
πŸ₯ Rooster kidney
πŸ₯© Steak
πŸ‘… Beef tongue
🐷 Pork stomach wrapped garlic scapes
πŸ¦ͺ Pork stomach wrapped scallops
πŸ¦‘ Octopus tentacles
🌢️ Shishito peppers
πŸ„ Shitake mushrooms

I used to be going to make my very own teriyaki sauce with sake, mirin, brown sugar, and soy sauce however my mother had a bottle of lkkusa teriyaki sauce readily available so we saved 15-20 minutes of prep!

The skewer sticks have to be soaked in water for a minimum of in a single day in order that they do not burn on the bbq. We soaked ours for two nights since Friday! Be sure to dont skip this step earlier than you skewer!

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