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Breakfast muffins Save this recipe Recipe 15: Attempt these oaty, simple muffins…

1 min read

Breakfast muffins
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Recipe 15:

Attempt these oaty, simple muffins. Excellent for on the go and you may make a batch forward. Add some fruit, non-obligatory maple syrup (extremely advocate) and luxuriate in along with your morning tea or breakfast.

-Three cups rolled oats quakeroatsuk
-1 tsp baking powder
-1 cup oat milk getmightyuk
-2 ripen mashed bananas
-1/2 Cup Maple syrup
-Oil/cooking spray for greasing muffin tin.
-Handful of pumpkin seeds
-Contemporary fruit; combine berries and many others.
-Extra maple syrup for serving
-Elective 1 scoop vanilla protein.
Serves 10-11 sized muffins

-Preheat the oven to 160′
-In a big bowl, combine collectively the oats, baking powder.
-Add the milk, mashed bananas, and maple syrup, seeds, and blend effectively.
-Grease a muffin tin with oil/cooking spray.
-Divide the oat combination evenly among the many cups of the muffin tin.
-Bake for 20-25 minutes till the tops of the muffins are golden brown.
-Cool within the pan for five minutes, cool on a cooling rack.
-Prime with fruit and maple syrup.
-Get pleasure from with a scorching cup of tea/espresso.
-Maintain in a good container within the fridge for a few days.

They’re nice for mums/father or mother on the go πŸ’―

πŸ‘‰πŸ½Save recipe and tag me whenever you make them hey_renu πŸ‘ˆπŸ½
πŸ‘‰πŸ½Test reel for this recipe on my grid

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