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Buddha’s Delight 南乳炆齋 This dish is historically eaten on the primary day of th…

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🍲 Buddha’s Delight 南乳炆齋

This dish is historically eaten on the primary day of the brand new yr to boost longevity and cleanse your physique. The everyday Buddha’s Delight has 18 totally different substances inside however you possibly can swap up the variations and make this dish your individual!

What you may want:
5 slices ginger
Four cubes pink fermented bean curd
1/2 cup water
Shitake mushroom, soaked
Wooden ear mushroom
Snow peas
Lotus root
Daylily buds
Crimson dates, soaked
Bean curd sheets, soaked
Water chestnuts
Carrots, sliced
Napa cabbage, minimize into items
1 tbsp soy sauce
1 tbsp darkish soy sauce
1/2 tbsp sesame oil
1 tsp white pepper
1 tsp sugar
Black moss, soaked
Konjac noodle (or glass noodles, soaked)

Technique:
1. Warmth oil over medium warmth and fry ginger till aromatic.
2. Add pink fermented tofu and fry for a minute.
3. Add in greens one after the other (besides black moss and konjac noodle) so you do not drastically drop the warmth within the pan. When including soaked shitake, add within the mushroom soaking liquid.
4. Add in water and remaining condiments and mix.
5. Flip to low warmth, cowl and summer time for 30 minutes.
6. Add in black moss and noodles for a couple of minutes and serve.

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