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Buddha’s delight (specific) At this time is the primary day of the brand new yr together with…

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๐Ÿฅฌ Buddha’s delight (specific) ๐Ÿ„

At this time is the primary day of the brand new yr ๐Ÿ™Œ together with different superstitions that I (together with however not restricted to: not washing my hair, not utilizing scissors, not consuming congee, not sweeping – that is a straightforward one) I additionally attempt to eat vegetarian.. For someday ๐Ÿ˜‚

I’ve posted this recipe earlier than with extra of the normal substances on this however at this time is an specific model with that very same sauce and only a few greens.

On this pot there may be ๐Ÿ„shitake mushroom, ๐ŸฅฌNapa cabbage, ๐Ÿฅ•carrot, ๐Ÿฅ”lotus root, ๐ŸŒฝchild corn, ๐Ÿžbean curd sheets, and ๐Ÿœkonjac noodles. Use no matter you need, sauce is the important thing right here. ๐Ÿ”‘

Within the full model I additionally used wooden ear mushroom, snow peas, lotus root, daylily buds, purple dates, water chestnuts, black moss โœŒ๏ธ

For the sauce:
5 slices ginger
4-6 cubes purple fermented bean curd
1/2 cup water
1 tbsp soy sauce
1 tbsp darkish soy sauce
1/2 tbsp sesame oil
1 tsp white pepper
1 tsp sugar

1. Warmth oil over medium warmth and fry ginger till aromatic.
2. Add purple fermented tofu and fry for a minute.
3. Add in greens one after the other so you do not drastically drop the warmth within the pan. When including soaked shitake, add within the mushroom soaking liquid.
4. Add in remaining substances, flip to low warmth, cowl and simmer for 30 minutes.

Completely satisfied lunar new yr to all who have fun ๐Ÿ˜Š