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Candy & Bitter Pork Ribs 糖醋小排骨 this one’s for you It had been awhile since I…

2 min read

🐷 Candy & Bitter Pork Ribs 🐷
糖醋小排骨

cookbookforclement this one’s for you 👌

It had been awhile since I’ve made pork ribs and I normally make it steamed with black beans. The candy and bitter ribs are literally my mother’s specialty 😊 I did not have black vinegar however she informed me to strive with spice vinegar that I had readily available and it labored out nicely.

What you will want:
2 strips of pork aspect ribs, lower into riblets
2 tbsp shaoxing wine
1 knob ginger, sliced
2 inexperienced onion, lower into 3″ sections
1 star anise
Four tbsp black vinegar / spice vinegar
2 tbsp tamari / soy saucr
1 tbsp darkish soy sauce lkkusa
5 tbsp brown sugar
Four tbsp impartial oil
Four garlic, minced
2 chili, chopped

Methodology:
1. Carry sufficient water to cowl riblets to a boil and add in shaoxing wine, star anise, ginger, inexperienced onion (reserve the white elements) for five minutes at rolling boil.
2. Pressure the ribs and discard every little thing else.
3. Soften brown sugar with the impartial oil over medium-low warmth till form of a paste kinds and toss in your ribs for an additional minute.
4. Elevate warmth to medium and add in inexperienced onion white elements, garlic, and chili for an additional minute.
5. Elevate warmth to medium-high and pour in your vinegar, tamari, and darkish soy and toss for an additional minute (watch out, it will sizzle and splatter).
6. Non-obligatory: inexperienced onion + sesame seed garnish.

Notes:
You may do this with pork stomach or wings too! I’d simply advocate cooking the meat earlier than tossing within the sugar + sauce as it could burn should you go away it on for lengthy intervals of time / greater warmth. Pork stomach you possibly can simply salt + pepper then pan fry earlier than melting the sugar; wings you possibly can think about deep frying, air frying, or pan frying earlier than melting the sugar 👌 let me know the way it goes should you do this!

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