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Chinese language roast pork The mango sticky rice was simpler than I assumed however this…..

2 min read

🐷 Chinese language roast pork 🐷

The mango sticky rice was simpler than I assumed however this… more durable than it appears πŸ˜‚ I suppose I’ll purchase this for CNY as a substitute since I could not get the pores and skin to puff up AGAIN.. 😞

This was my second try…I even cut up the pork stomach into 2 so I might attempt 2 completely different strategies in hopes that at the very least one’s pores and skin would puff up and crisp superbly…

πŸ†˜ when you have any suggestions and methods, please let me know πŸ™. I final tried this over a 12 months in the past and it has saved me up at night time since then πŸ˜‚ it will take me a while to recuperate once more however third instances the attraction proper?

🐷 What I used:
Pork stomach, shaoxing wine, coarse sea salt, sugar, 5 spice powder, white pepper, rice wine vinegar

What I did:
πŸ”ͺ madly poked holes within the pores and skin
πŸ’€ let it relaxation uncovered pores and skin aspect up for two nights within the fridge
πŸ“Έ pic 1-2: baked in tin foil with a layer of coarse sea salt then eliminated and broiled on low. I even poured piping sizzling oil on the finish!
πŸ“Έ pic 3-4: air fried in tin foil then eliminated and air fried once more

Flavour was good however I am not posting this recipe till I get it proper… πŸ†˜πŸ†˜πŸ†˜

P.s. I didn’t put Scotch on this.. I simply cracked my shaoxing wine bottle and wanted one other bottle lol
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