🦀 Crab meat & egg whites 🦀
That is my 2nd try on the dish and I lastly acquired the style proper! What I nonetheless battle with is the feel of the egg, whenever you eat this dish out the eggs are verrrryyyyy fluffy, like pillowy nearly! Mine is someplace in between that and scrambled.. What is the secret?! Do folks use milk?
I like this dish with an enormous bowl of white rice. Drizzle on some aged Chinese language vinegar and blend all of it up… Yummmm 🤤🤤 and whenever you make it at dwelling you will truly put in crab too 😂 (some eating places simply provide you with egg whites..) there are 2 dishes that I actually cannot cease consuming rice from.. This and Chinese language steamed eggs ❤️
What you will want:
~1 cup egg whites
1 egg, yolk separated from white
~half cup hen inventory
1 can lump crab meat
1/Four cup dried scallop, soaked
half tsp white pepper 1/Four tsp salt
High with ~1/Four cup aged Chinese language black vinegar
Crown of broccoli, minimize into florets
1. Boil / steam broccoli florets till cooked then organize in a circle on a plate (do not ask why, that is simply the way it’s all the time served lol).
2. In a small bowl, mix egg white, crab meat, salt, white pepper, gently whisk.
3. Saute garlic and scallop on med warmth for a couple of minute then cut back warmth to low.
4. Add in egg combination and slowly push round (not flipping) till cooked by way of.
5. Pile cooked egg combination contained in the ring of broccoli and high with egg yolk.
6. Drizzle on black vinegar and blend all of it up when able to eat.