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Cream of corn & cod rice 粟米魚片飯 This recipe has a couple of extra steps however you may …

2 min read

🌽 Cream of corn & cod rice 🌽
粟米魚片飯

This recipe has a couple of extra steps however you may take a brief lower and use white rice within the base reasonably than fried rice. I simply discover a fried rice base thaaaat far more satisfying 😍 this mixture could seem unusual to you however it’s an hk cafe staple. The sweetness from the cream of corn marries very properly with the calmly battered fish. I imply it is carbs with a bunch of sauce, what might go incorrect?

What you may want:
Four items cod loin, sliced
1 cup corn starch
1/2 tsp every of garlic powder, cayenne, white pepper
1/Four tsp salt
1 egg, whisked
1/2 small candy onion, diced
1 can cream of corn

Fried rice:
1 bowl rice
1 bowl water
Four garlic, minced
Three slices ginger, minced
1 inexperienced onion, diced
1 egg, whisked
1/Four cup dried scallop, soaked in scorching water (non-obligatory)

Technique:
1. Choice 1: rinse rice and prepare dinner in immediate pot with a splash of impartial oil utilizing rice operate and pure launch. Make the rice the night time earlier than and retailer in fridge so it dries out for frying and proceed to step 2.
Choice 2: make rice, skip to step 4.
2. Warmth impartial oil in wok over medium warmth and fry garlic and ginger for a minute earlier than including in inexperienced onions and scallop for an additional minute.
3. Combine in rice and hold stirring to mix. When totally mixed, combined in whisked egg till rice is coated and put aside.
4. Combine collectively flour, garlic powder, cayenne, white pepper, salt in a small bowl.
5. Dip cod into whisked egg, shake off extra and dip into flour combination and shake off extra. Repeat till all is coated.
5. Warmth 1/Four cup impartial oil in pan over medium and fry cod slices for about Three minutes either side then take away.
6. Fry diced onion for a few minute or 2 then pour in cream of corn to heat.
7. Combine in fried fish to mix and season with salt & white pepper then pour over high rice / fried rice to serve.

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