🍦🍫🍌 Darkish chocolate tahini & banana “ice cream” with sea salt
It is all about steadiness! I ate a wholesome lunch so I can have extra dessert proper? 😂
Good factor this “ice cream” is dairy free and guilt free 👌 I do not know what I used to be anticipating once I tried this recipe however wow this has such a wealthy chocolate flavour.. The tahini and sea salt actually provides an additional stage of complexity.. I would make this once more even after the elimination weight-reduction plan!
What you will want:
three ripe bananas, frozen and sliced
three tbsp belazu_co tahini
three tbsp cocoa powder
2 tbsp maple syrup
1. Mix all of it collectively and serve with a pinch of sea salt (non-compulsory).
My blender wasn’t robust sufficient so it took longer to mix and the bananas melted..you probably have an excellent blender that is supposed to return out just like a mushy serve texture!
What I did was I put it in a bowl and caught it again within the freezer. Let it come again to a scoopable temperature and you’ve got “ice cream”!
This retains effectively within the fridge for a couple of week however it in all probability will not final that lengthy.. Makes about three scoops!