Fast fridge raid veg orzo. hey_renu
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Three causes you want to add this simple batch rainbow salad this week:
1. Use your all of your fridge veg
2. Batch make it so you may have it for lunch or dinner and add any protein (tofu, paneer, fish rooster ) and make it a meal.
3. It’s much less then 50p a portion for a tasty wholesome meal.
Merely chop up your veg, and when you’ve got extra then you definitely want merely freeze a batch for subsequent time.
-1 cup orzo/half a bag, cooked per directions.
-Veg used, finely chopped: 1 carrot, 1 piece of celery, 1 small purple onion, handful of stem broccoli, inexperienced beans, child corn and cherry tomatoes.
-Three tbsp of olive oil
-Seasoning 1 tsp of: salt, pepper. ½ tsp of smoked paprika
-2 minced garlic cloves
-Juice of ½ lemon
-Three tbsp of sundried or purple pesto
-Boil your orzo as per directions
-In a pan, fry your garlic and sauté onions, celery, carrots and inexperienced beans, after a couple of minutes add the remainder of the greens.
-Add the seasoning and recent lemon and pesto. Combine properly.
-Add the cooked orzo and blend properly. Non-obligatory, serve with some toasted pine nuts and squeeze of lemon.
-This retains properly within the fridge for just a few days in an air saved container. Eat scorching or chilly.
👉🏽Tag me should you create this recipe hey_renu it’s so good. 💯