🍡 Fish Siu Mai, Steamed Rice Rolls, Air Fryer Hen Cartilage 🐔
We now have extra Hong Kong avenue meals tonight! When ordering meals from avenue distributors they usually serve them with skewers so I used to be attempting to imitate that. This unfold made me so nostalgic 🥲
街邊燒賣 Fish siu mai is much like its meaty cousin, the siu mai, solely as a result of it has the acquainted yellow wrapper nevertheless it tastes very completely different. The filling is extra much like a starchier model of a fish ball and is made from fish meat and starches. No recipe right here I simply steamed the charliesworldofmeat frozen fish siu mai for about 15minutes and served with candy soy sauce + chili oil.
街邊腸粉 Steamed rice rolls. Plenty of it’s essential to have had some model of the steamed rice rolls with dimsum however the avenue model is apparent rolls served with chili sauce (I used Sriracha), sesame sauce (I used tahini), hoisin sauce, and sesame seeds. Contemporary rice rolls can be found at most Asian supermarkets and solely must steam for 10minutes.
椒鹽雞軟骨 Hen cartilage is usually referred to as the hen knee as a result of it’s the crunchy joint between the drumstick and the thigh with a little bit of meat connected. You’ll be able to enhance the prepare dinner time and replicate this recipe with hen meat in the event you want however personally I like that little crunch! One other speciality merchandise obtainable from Charlie’s meat 😋
What you will want:
1lb hen cartilage
1 tbsp tamari
1 tbsp shaoxing wine
1 tsp black pepper
1/2 tsp garlic salt
1/2 tsp brown sugar
1/2 tsp 5 spice powder
1/four cup candy potato starch (or corn starch)
four garlic, minced
2 chilis chopped
1. Marinade hen in tamari, shaoxing wine, dry spices for 30 minutes then coat within the starch.
2. Air fry for 15 minutes at 400F turning half approach in between.
3. In a pan, warmth up 2 tbsp of impartial oil and fry chili and oil till aromatic (~1min) and toss in cooked hen.