[g i f t e d] novacrispsnack
🐚 Spicy lemongrass bebe clams 🐚
I first tried this bebe clams dish at a restaurant named Hanoi Three Seasons the place they serve it with a hyped up rice/sesame cracker. This time I believed to attempt to try this dish with the Nova Crisp Maui onion cassava crisp 😋💭 the flavour paired completely!
What you may want:
1 can of clams, drained
1 shallot, sliced
2 slice ginger, minced
2 garlic, minced
1 computer scallion, chopped
1 chili, chopped
2 tbsp frozen lemongrass
1 tbsp brown sugar
1 tbsp darkish soy sauce
1 tbsp fish sauce
1 tbsp hen inventory
1 tsp black pepper
1. Sauté shallots for 1 minute over medium warmth with impartial oil.
2. Sauté ginger, garlic, inexperienced onion, and chili for an additional minute or 2.
3. Combine in clams and stir fry for two minutes earlier than including in residual components for an additional Four minutes or till dry.
4. Serve on novacrispsnack with some cilantro and lime juice (elective).
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