🦞 Garlic steamed lobster with glass noodles
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This recipe is actually the identical because the garlic steamed scallops I posted a couple of weeks again besides I’m utilizing shaoxing wine too. This recipe works nice with most steamed seafood.. Crab, lobster, razor clams, scallops, shrimp…
What you will want:
2 lb lobster, lower into items (starlobsterseafoodmarket)
2 bundles of bean threads
1/Three cup rooster inventory
1/Three cup shaoxing wine
5 cloves garlic, minced (or extra)
Three items ginger, julienned
2 stalks ginger, julienned
1. Presoak the bean threads in sizzling water for five minutes and place on a deep rimmed plate giant sufficient to steam the lobster.
2. Place the lobster items on prime and pour over rooster inventory and shaoxing wine.
3. Warmth up 1/Four cup of impartial oil over excessive warmth and add minced garlic till aromatic.
4. Pour sizzling oil and garlic over the lobster and season with white pepper.
5. Steam over excessive warmth for Eight minutes.
6. High with sliced scallions.
7. Warmth 1/Four cup of impartial oil over excessive warmth till scorching and add julienned ginger till aromatic.
8. Pour over the lobster and serve.