🦞Garlic steamed lobster with glass noodles🦞
It had been awhile since we had this dish (5 months to be actual based on my Instagram..we final had this for chinese language new 12 months 😂). Imagine it or not my favorite a part of the dish is the glass noodles and never the lobster.. I can eat bowls and bowls of these garlicy noodles 😍
Tremendous easy recipe the place the hardest half is chopping the lobster that is positive to impress your visitors
What you may want:
1 lobster, chopped into smaller chunks
2 bundles glass noodles
eight to 10 garlic, minced (use tons!)
2 chilis, chopped
1 scallion, chopped
1/Four cup shaoxing wine
1/Three cup impartial oil
half cup hen inventory
1. In a small pan, warmth impartial oil over excessive warmth then toss garlic till aromatic, crispy, and brown.
2. Soak glass noodles in scorching water for five minutes to melt then layer on the backside of a deep pan.
3. Lay lobster items on prime of the noodles and pour garlic oil over the lobster.
4. Pour over shaoxing wine, hen inventory and scatter scallion and chilies.
5. Season with white pepper and salt.
6. Steam about eight minutes relying on measurement of items and serve!