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Geoduck Congee 泡飯 Geoduck sashimi is soooooo good however you solely sashimi the “s…

1 min read

🦪 Geoduck Congee 泡飯 🍚

Geoduck sashimi is soooooo good however you solely sashimi the “shaft” however not the “head”. There are a couple of methods I like to organize the top together with stir fry in black pepper with jalapenos, tossed in a salted egg yolk sauce, and my favorite, in a congee with dried shrimp, scallop, shitake constructing an umami bomb.

This model of congee the rice is not utterly damaged down however reasonably stays in tact in within the broth (some what related idea to italian wedding ceremony soup)

What you will want:
1 geoduck head, sliced
2 bowls of leftover rice or cooked rice
1/four cup dried shrimp, soaked
1/four cup fried scallop, soaked
6 dried shitake, soaked and sliced
2 cup chopped wintermelon
Three garlic, smashed
four slice ginger, julienned
1/Three cup chopped cilantro
2 inexperienced onion, chopped
1L hen broth
1L water
1/2 tsp white pepper

Technique:
1. Stir fry ginger and garlic for a minute then convey water and hen inventory to a boil.
2. Add all of your substances besides geoduck and rice and stir round for an additional minute or so.
3. Carry water and broth to boil for 15 minutes then add geoduck items and rice for an additional 5 minutes… And also you’re completed!

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