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Ginger scallion stir fried lobster 龍(蝦)精虎猛 lung-jing-fu-maang You’d typ…

1 min read

🦞 Ginger scallion stir fried lobster

🧧龍(蝦)精虎猛🧧
🔊 lung-jing-fu-maang

You’d sometimes use this greeting with the aged. This phrase needs you the wit of a dragon and the power of a tiger. All good issues in Chinese language symbolism.

What you may want:
1 lobster (2lbs)
6 slices ginger
Three items inexperienced onion, reduce into 3″ items
1 shallot, peeled & quartered
Three tbsp shaoxing wine
1 tbsp lkkusa soy sauce for seafood
half tsp sesame oil

White pepper to style

Technique:
1. Fry the shallots, ginger, and white components of inexperienced onion in oil till aromatic.
2. Add in the remainder of inexperienced onion and chopped lobster items.
3. Add within the shaoxing wine and shut the lid for Four minutes.
4. Stir in soy sauce, sesame oil, white pepper and stir for one more Three minutes.

Notes:
Eating places sometimes coat the lobster in corn starch / flour and fry it in a pot of oil earlier than stir frying.. I attempted it skipping this step because it felt like a more healthy selection and it really works!

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