🐙 Grilled octopus, parsnip puree
Examine my reels for the octopus recipe I’ve made this a couple of occasions now so I will not hassle reposting it right here. This recipe is targeted on the parsnip puree that it sits on! A lighter and more healthy choice to the standard mashed potato and likewise presents a special flavour profile too!
The parsnip seems to be like a white carrot and it is similar in style however is far sweeter. As an alternative of utilizing cream, now we have blended in cauliflower for the creaminess right here. Guilt free!
What you will want:
1 parsnip, peeled, cubed
1/4-1/Three cauliflower, minimize into florets
1/Three lemon, juiced
Three tbsp evoo
Some chopped cilantro
Salt & pepper to style
1. Fry garlic till brown in oil so as to add flavour (or use roasted garlic you probably have readily available).
2. Boil cauliflower and parsnip in salted water for 10 minutes and drain.
3. Mix elements collectively in a blender and season with salt & pepper (add extra evoo in order for you it thinner).
4. Serve sizzling like this!