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Hen ramen The final 2 covid Christmases I had been making tonkatsu ramen b…

1 min read

🍜 Hen ramen 🍜

The final 2 covid Christmases I had been making tonkatsu ramen as a result of I had an excessive amount of time on my hand. Whereas that thick creamy pork bone broth was scrumptious, it did take an extended..looooonnnnggggg time…

Hen ramen! Should quicker. Nonetheless get a pleasant creamy broth. I used an on the spot pot to hurry it up even. Though that is the “quicker” model, it nonetheless in all probability took Three hours 😂 broths may be frozen for later!

What you may want:
Three rooster backs (no matter ryou can cram into you on the spot pot)
3L water
2 cups sake
1 onion
Four slice ginger
eight garljc
Four dried shitake mushrooms
Ramen, cooked to bundle directions

2 boneless rooster legs
Marinade rooster for ~Four hrs: 1/Four cup soy sauce, 1/Four cup mirin, 2 tbsp sake, Four garlic minced, 2 tbsp brown sugar

Toppings: black fungus, corn, inexperienced onion, seaweed, splash of sesame oil

1. Strain cook dinner soup components on excessive for two hours and let it gradual launch.
2. Utilizing an immersion blender, mix all of the softened bones out.
3. Use a strainer and pressure out the broth urgent all the way down to squeeze all of the flavour out of your mashed up bones.
4. Season with salt / soy sauce to your style.
5. Pan fry your rooster and slice.
6. Construct your bowl with noodles, soup, rooster, and toppings of your alternative!






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