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Hen ramen The final 2 covid Christmases I had been making tonkatsu ramen b…

1 min read

🍜 Hen ramen 🍜

The final 2 covid Christmases I had been making tonkatsu ramen as a result of I had an excessive amount of time on my hand. Whereas that thick creamy pork bone broth was scrumptious, it did take an extended..looooonnnnggggg time…

Hen ramen! Should quicker. Nonetheless get a pleasant creamy broth. I used an on the spot pot to hurry it up even. Though that is the “quicker” model, it nonetheless in all probability took Three hours 😂 broths may be frozen for later!

What you may want:
Three rooster backs (no matter ryou can cram into you on the spot pot)
3L water
2 cups sake
1 onion
Four slice ginger
eight garljc
Four dried shitake mushrooms
Ramen, cooked to bundle directions

2 boneless rooster legs
Marinade rooster for ~Four hrs: 1/Four cup soy sauce, 1/Four cup mirin, 2 tbsp sake, Four garlic minced, 2 tbsp brown sugar

Toppings: black fungus, corn, inexperienced onion, seaweed, splash of sesame oil

Methodology:
1. Strain cook dinner soup components on excessive for two hours and let it gradual launch.
2. Utilizing an immersion blender, mix all of the softened bones out.
3. Use a strainer and pressure out the broth urgent all the way down to squeeze all of the flavour out of your mashed up bones.
4. Season with salt / soy sauce to your style.
5. Pan fry your rooster and slice.
6. Construct your bowl with noodles, soup, rooster, and toppings of your alternative!

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