Recipes, Menu Ideas, Videos & Cooking Tips | makesoz.com

Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two – you name it!

Japanese sous vide pork stomach cha siu Everytime I order ramen I might order …

2 min read

🐷 Japanese sous vide pork stomach cha siu

🍲 Everytime I order ramen I might order further meat as a result of the bowl solely comes with like 2 slices… Nicely now you may make your individual and cargo that bowl up! This recipe does not take numerous work nevertheless it does require numerous time..good factor I’ve numerous time at dwelling in the course of the lockdown 😂

What you may want:
1 piece of pork stomach (pores and skin eliminated)
half cup mirin
1/Three cup soy sauce
1/Four cup sugar
6 slices ginger, minced
Three stalks inexperienced onion, chopped
Butcher’s twine

Technique:
1. Take away the pores and skin from the pork stomach if it nonetheless has the pores and skin on it and set it apart.
2. Truss the pork stomach into a good log utilizing the butcher’s twine. Be sure to tie a number of knots on every finish to make sure it’s tight.
3. Combine collectively the remaining components in a bowl.
4. Marinate the trussed pork stomach in a freezer bag for 24 hours within the fridge.
5. Sous vide the pork stomach at 165F (74C) for 10 hours.
6. Take away the pork stomach and pat dry.
7. Sear either side over excessive warmth for 60 seconds and go away within the fridge in a single day.
8. As soon as the pork stomach is cooled in a single day it will likely be simpler to take away the twine and slice skinny!
9. When serving, reheat on a forged iron or heat within the soup!

Notes:
If you do not have a sous vide machine, you possibly can simmer it over low warmth. Skip the marinating, double the liquid and add water till it covers in a deep pot. The pork ought to be cooked in about 2 hours. Make sure that to rotate it / add water when wanted.

.

.

.

.

.