🥩 Kalbi (Korean bbq quick ribs)
T G I F 🥳🥳🥳 joyful Friday!!!
It has been a very lengthy week crammed into this quick week and I can not wait to sleep in tomorrow 😴 however meals first 🥰
The important thing ingredient right here is the Korean pear which acts as a tenderizer to your meat whereas including a refined sweetness. I’ve tried this with kiwi earlier than considering wow extra acid = extra tender.. Do not do it. Or a minimum of scale back your marinating time if you wish to experiment because it acquired means too smooth over night time..
⏰ This is the recipe requiring solely 5 minutes to prep! Good thing is you can also make a big batch and freeze half for one more meal.
What you will want:
4lbs beef quick ribs, minimize into strips (ask your butcher to chop this for you)
1/2 cup tamari (gluten free soy sauce)
1/Four cup brown sugar
1/Four cup honey
Three tbsp sesame oil
Three tbsp mirin
1/2 onion, peeled, minimize into segments
1/2 pear, peeled, minimize into cubes
6 cloves garlic
Four slices ginger
2 stems inexperienced onion
1/Four tsp black pepper
2 Thai chilis (non-obligatory)
1. Pour all the pieces right into a blender and mix till easy.
2. Marinate beef ribs in a single day flipping midway in between.
3. Scrape off the marinade and prepare dinner on a pan or bbq and serve!
🤫 I used some wagyu fats to grease the pan…
Ideas for serving:
Sesame oil with salt + pepper
Gochujang (Korean spicy paste) + doenjang (Korean fermented bean paste)
I had scotch bonnet so I attempted that as a substitute of Thai chili and it labored effectively. You possibly can skip this however I like a spicy kick to my Kalbi. This recipe is greater than sufficient for 4 (I froze half of this and it fed 2).