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Kanpachi three methods Picked up a frozen kanpachi head ($20) and frozen sashimi gra…

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🐟 Kanpachi three methods 🐟

Picked up a frozen kanpachi head ($20) and frozen sashimi grade kanpachi ($16) from J City j_town_by_the_sea over the weekend for this three course kanpachi meal. You possibly can do this baked collar which is fashionable at many japanese izakayas with another fish collar, the most well-liked being hamachi collar (hamachi kama).

Pat the collar dry.
Sprinkle a little bit of sea salt over the collar.
Bake at 400F for 12 minutes.
(it’s also possible to broil in your high rack on excessive for ~8-10minutes)

I prefer to make my very own dipping sauce with a mixture of soy sauce, water, lemon juice. The normal dipping sauce is fabricated from yuzu juice however since i didnt have that lemon was shut sufficient.

Served with an additional lemon wedge, chopped scallions, grated radish with the juice squeezed out.

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