Mom’s day Kamayan-inspired seafood feast I not too long ago purchased a brand new charcoal …
2 min read
Mom’s day Kamayan-inspired seafood feast
🦪🦐🦑🐟
I not too long ago purchased a brand new webergrillsca charcoal grill and got here throughout banana leaves at nossotalho_ourbutchershop in order that was how we determined to do this 😂
The banana leaves have been straightforward to work with. From some analysis all it’s a must to do is give it a fast rinse and wipe down & safe with skewers. I didn’t style a definite “banana leaf” flavour but it surely did maintain the shrimp and fish extraordinarily moist and flavourful! Wrap in 2 layers because the outer layer will get a bit burnt.
Seasoning: I used to be going to make use of ginger however noticed galangal on the grocery retailer and thought why not!
What you may want:
1 cup Thai basil
Eight slice galangal
14 garlic
1 shallot
four chili
1 cup cilantro
2 limes, juiced
2 tbsp fish sauce
5 tbsp lemongrass
Black pepper half of tbsp
half of tsp salt
half of tsp sugar
Technique:
Chop it ALL up then combine. Higher but, used a meals processor. I did this in 2 batches in a three cup mini chopper.
🐟 ~1.2lb sea bream: lower some incisions within the flesh in order that it will possibly cook dinner sooner. Stuff the cavity and the slits with this paste. Wrap in tin foil / banana leaf, grill for ~24 minutes flipping midway in between.
🦐 8-10 rely/lb shrimp: lower alongside the again and take away the center (if any). Wrap in tin foil / banana leaf with the paste and grill for ~24 minutes.
🦑Squid: cowl in grapeseed oil and season generously with salt and pepper. Throw instantly onto the grill for 10-15 minutes flipping midway in between. Stuff the aspect with a cavity with the paste when it’s going through up.
🦪 Abalone: lower criss cross incisions and wrap with garlic and butter in foil for 20 minutes.
🦪 Scallops in shell: throw instantly onto grill till they open (~10minutes) then add in garlic butter for one more 2 minutes.
For serving, we added skinny rice noodles, Thai mango salad, and orange slices and dug proper in!
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