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Not each recipe within the take a look at kitchen has turned out as I wished.. That point I at…

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Not each recipe within the take a look at kitchen has turned out as I wished.. That point I tried Chinese language roasted pork stomach and could not get the pores and skin crispy 😒 does anybody have any tricks to share?

I pierced the pores and skin, left it uncovered within the fridge to dry, and baked it in a layer of salt πŸ€” what am I lacking right here?

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