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Nothing as comforting as a bowl of sizzling rooster noodle soup on a chilly winter day!…

1 min read

Nothing as comforting as a bowl of sizzling rooster noodle soup on a chilly winter day!

I prefer to dunk the rooster in an ice chilly tub after simmering for 20 minutes to get a pleasant texture on the pores and skin.

I will additionally save a bowl of inventory to make use of in hainanese rooster rice the subsequent day.

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